Est. 2011
Traditional breads made with the best local ingredients.
Update: We've added baking classes! See below for more info.
All of our products are handmade in small batches using local ingredients. Our offerings change weekly—visit our Square Storefront to see what’s available.
Square Storefront
A traditional slow rise, naturally fermented loaf, made with Maine Grain flours.
Our country levain, with tangy kalamata olives.
Our Country Levain with cranberries and walnuts - slightly sweeter and crunchier.
Our Country Levain mixed with poppy, pepita sesame and oats.
Similar to a brioche and lightly spiced with cardamom.
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Makes the best french toast.
Crunchy crust & soft inside. The quickest way to feel like you’re in Paris.
Buttery and flaky. The perfect treat!
Buttery, flaky AND chocolate-y. Yum!
Our morning buns are spiced with cardamom and are as amazing as they look!
Thank you for all your support during our first summer season. We're taking a short break but will be back with more delicious bread (and a new order/pickup schedule) before Thanksgiving. See you then.
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"It’s a triumph for White, who is severely dyslexic and attended boarding schools for language-based learning disabilities. Although he has trouble reading and writing, bread is a source of delicious creativity."
Trained in culinary schools in Hyde Park, New York and San Francisco, California and having worked in bustling bakeries in the Boston and NYC areas, I began selling my products in 2011. I would love to get your feedback and suggestions – please stay in touch!
Alec@aleccobakery.com
(207) 632-8631
